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UMF #6: A Visit to Fromagination

On December 2nd, 2012, UMF moved from ethnic market to specialty shop and visited the charming and very delicious Fromagination. Owner Ken Monteleone and our guide, cheese lover and Slow Food board member Alyssa Henry, treated us to a wonderful time honoring Wisconsin’s dairy industry.

Ken left the corporate world several years ago to follow his dream of providing full flavored, traditional, artisan foods to Madison. Despite opening in a recession, he created a store that Madison has enthusiastically embraced. Ecologically minded building materials, from slate floor tiles salvaged from a Chicago roof, to reclaimed timber beams, give the shop a warm, friendly glow.

Fromagination’s cheeses and their “perfect companions” showcase Wisconsin’s bounty, but also include the small, artisan traditions of other states and nations.

Ken offered the Slow Food participants several tastes, including a warm, runny, divine Rush Creek Reserve, the autumnal treat from Uplands Cheese Company. On top of this generosity, participants were also given a discount on their purchases. A happy and tasty and memorable outing.