Looking to give some homemade gifts this year, but don’t know where to start so close to the holidays? Here are some unique favorites from the Slow Food Madison team:
- Oven-dried apple chips – use a food dehydrator or a low oven, and try sprinkling cinnamon or finely-ground pistachios on top before drying
- Crystallized ginger dipped in dark chocolate – try this Alton Brown recipe for the candied ginger
- Sourdough dog treats – Trevor submitted these notes: A great way to use up extra starter! I use whole wheat, corn, and oat flours, a couple of eggs, grated carrot or squash, and a scoop of peanut butter if I’m feeling generous. Stir together with enough water to form a stiff dough and ferment overnight. When ready to bake, roll to about 3/4″ thickness and use a biscuit cutter to cut into shapes. Place biscuits onto sheet pans and bake at 350F for half an hour or so. Turn the oven off, leave the door slightly ajar, and let the biscuits dry out thoroughly in the warm oven.
- Toasted nuts – try this recipe or this recipe
- Bolognese sauce (gifted frozen in jars) – try this Bon Appetit recipe
- Homemade granola - make it more festive and decadent with dark chocolate chunks, cacao nibs, coconut oil, or vanilla-infused honey
- Homemade vanilla extract – simple to make and perfect for the bakers in your life; try this recipe from TheKitchn
Happy Holidays from Slow Food Madison!