Alice Waters lecture
The UW’s Distinguished Lecture Series presents Alice Waters on March 27. From their website: Alice Louise Waters is an American chef, restaurateur, activist, and author. She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally-grown ingredients and for pioneering California cuisine. Chez Panisse has consistently ranked among the World’s 50 Best Restaurants. Waters has been cited as one of the most influential figures in food in the past 50 years and is currently one of the most visible supporters of the organic food movement. In addition to her restaurant, Waters has written several books on food and cooking, including Chez Panisse Cooking (with Paul Bertolli) and The Art of Simple Food. She is one of the most well-known food activists in the United States and around the world.
Thursday, March 27
Union South Varsity Hall
This event is free and open to the public.