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Basic Fermentation: Yogurt and Sauerkraut Class

Thursday, January 24th 6:00pm until 9:00pm

Learn to make yogurt and sauerkraut!  Both of these foods are prepared through fermentation, but by different processes.  This class will guide you through the process of making yogurt and sauerkraut.  You will go home with started jars of both of these foods and recipes to make them.  We will also discuss other fermented foods and the health benefits of fermented foods.

Offered by First Step Renew.

More info and to register–yogurt.html

Location: St. Dunstan’s Church

6205 University Avenue