Healthy Local Food Systems
Please join us for The School of Business at Edgewood College – Smith & Gesteland Executive Speaker Series event, “Healthy Local Food Systems: Driving Business & Community Economic Development”
Rick Terrien, Iowa County Economic Development Corporation Executive Director, and developer of the Wisconsin Innovation Kitchen, will head up a panel of social innovators and entrepreneurs who are leading the way in this emerging arena.
- Carrie Edgar, Department Head and Community Food Systems Educator, Dane County UW-Extension;
- Peter Robertson, CEO of RP’s Pasta, and FEED Kitchen Incubator Advisory Board Member; and
- Mark Woulf, Food Policy Coordinator, City of Madison.
This complimentary event includes continental breakfast and networking. Please RSVP to email@example.com.