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Healthy Local Food Systems

Tuesday, April 30th 7:30am until 9:30am

Please join us for The School of Business at Edgewood College – Smith & Gesteland Executive Speaker Series event, “Healthy Local Food Systems: Driving Business & Community Economic Development”

Rick Terrien, Iowa County Economic Development Corporation Executive Director, and developer of the Wisconsin Innovation Kitchen, will head up a panel of social innovators and entrepreneurs who are leading the way in this emerging arena.

Panelists include:

  • Carrie Edgar, Department Head and Community Food Systems Educator, Dane County UW-Extension;
  • Peter Robertson, CEO of RP’s Pasta, and FEED Kitchen Incubator Advisory Board Member; and
  • Mark Woulf, Food Policy Coordinator, City of Madison.

This complimentary event includes continental breakfast and networking. Please RSVP to mba@edgewood.edu.

Location: Edgewood College School of Business

1255 Deming Way