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Home Cheese Making Class

Sunday, March 17th 11:00am until 4:30pm

Join cheese maker and whole food cook Linda Conroy and find out how simple it is to make cheese in your own kitchen. This introduction will offer an opportunity to explore this lost art. We will create and sample several simple cheeses that can be cultivated at home. We will make cultured butter, feta cheese, mozzarella and several varieties of soft cheese. After learning to make kefir, we will transform this fermented milk beverage into soft spreadable cheese and a soft condiment that can be used in place of sour cream.

More details and to register
http://www.tokencreekecoinn.com/workshops/workshops.htm

Location: Token Creek Eco-Inn

3919 Gray Road