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Reedsburg Fermentation Fest

Friday, October 4th until 11:59pm

What would we do without fermentation? Beer. Sourdough bread. Pickles. Wine. Cheese. Soy sauce. Chocolate. Coffee. Oh, man. A world without fermentation would  be a sad, sad world.

So join farmers, chefs, activists, poets, artists, and all other sorts of fermentation folks at the Reedsburg Fermentation Fest, 9 days of workshops, classes, lectures, art, field trips, and – of course – delicious fermented food and beverage products.

October 4-13
Reedsburg, WI

See more details and register at the festival website.