Slow Food Madison
We are recruiting three board members to join Slow Food Madison’s leadership team! This is a great opportunity to guide the direction of our chapter and affect change in our local food system. Applications are accepted until May 15th, please send a brief cover letter and resume to email@example.com. Full posting with more information here.
Slow Food Madison supports a good, clean & fair food system in South Central Wisconsin by promoting, advocating & initiating action towards a social, cultural & environmental network of producers & consumers.
We contribute to this goal by creating opportunities for:
Fun & nourishing community meal gatherings
Equitable access to healthy food
Meaningful relationships with local producers
Good, Clean, and Fair
At all levels, the Slow Food movement promotes Good, Clean, and Fair food for all.
Good: A fresh and flavorsome seasonal diet that satisfies the senses and is part of our local culture;
Clean: Food production and consumption that does not harm the environment, animal welfare, or our health;
Fair: Accessible prices for eaters and fair conditions and pay for small-scale producers.
the slow food movement
Slow Food Madison is a chapter of the international Slow Food organization started by Carlo Petrini. Our chapter was one of the very first local chapters in Slow Food USA, and is now one of 1300 chapters in 163 countries world-wide.
For details about the history of Slow Food in Madison, read this page.